Organic Eprints: Latest entries from the LowInputBreeds project
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How to fulfill EU requirements to feed organic laying hens 100% organic...
van Krimpen, M.M.; Leenstra, F.; Maurer, V. and Bestman, M. (2015) How to fulfill EU requirements to feed organic laying hens 100% organic ingredients. The Journal of Applied Poultry Research, pp. 1-10. -
Fatty acid metabolism in lambs fed citrus pulp
Lanza, M.; Scerra, M.; Bognanno, M.; Buccioni, A.; Cilione, C.; Biondi, L.; Priolo, A. and Luciano, G. (2015) Fatty acid metabolism in lambs fed citrus pulp. Journal of Animal Science, 93, pp. 3179-3188. -
Methoden der BCS-Beurteilung im Vergleich
Isensee, Anne (2015) Methoden der BCS-Beurteilung im Vergleich. CHBraunvieh, 2015, 4, pp. 10-11. -
Was sagen die Industriepartner zu LowInputBreeds?
Casanova, Luca and Schmitz, Fritz (2015) Was sagen die Industriepartner zu LowInputBreeds? CHBraunvieh, 2015, 4, p. 8. -
Werden Verhaltensmerkmale vererbt?
Kramer, Michael (2015) Werden Verhaltensmerkmale vererbt? CHBraunvieh, 2015, 4, pp. 6-7. -
LowInputBreeds: Ein grosses Projekt – vielfältige Erkenntnisse
Bapst, Beat (2015) LowInputBreeds: Ein grosses Projekt – vielfältige Erkenntnisse. CHBraunvieh, 2015, 4, pp. 4-5. -
Weidegang und Genetik beeinflussen die Milchqualität
Bieber, Anna (2015) Weidegang und Genetik beeinflussen die Milchqualität. CHbraunvieh - Magazin der Braunviehzucht, 30 April 2015, p. 13. -
Fatty acids and oxidative stability of meat from lambs fed carob-containing...
Gravador, Rufielyn S.; Luciano, Guiseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N. and Priolo, Alessandro (2015) Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry, 182, pp. 27-34. -
Impact of US Brown Swiss genetics on milk quality from low-input herds in...
Stergiadis, S.; Bieber, A.; Franeschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. Food Chemistry, 175, pp. 609-618. -
Lessons from LowInputBreeds and ProPIG projects for pig and poultry producers
Butler, Gillian (2014) Lessons from LowInputBreeds and ProPIG projects for pig and poultry producers. Conference presentation at: Organic Research Centre, Organic producers conference , Solihull, UK, 26th-27th November 2014. [draft]
Publications
- Publications from the LowInputBreeds project are stored in the Organic Eprints archive. More
- The LowInputBreeds Technical Notes summarize key results from the project and give an insight into the LowInputBreeds research themes. More
- The LowInputBreeds project publishes the proceedings of its symposia. More
- The LowInputBreeds project regularily reports about its activities in its Newsletter. More