Project coordination

Organic Eprints: Latest entries from the LowInputBreeds project

How to fulfill EU requirements to feed organic laying hens 100% organic...
van Krimpen, M.M.; Leenstra, F.; Maurer, V. and Bestman, M. (2015) How to fulfill EU requirements to feed organic laying hens 100% organic ingredients. The Journal of Applied Poultry Research, pp. 1-10.
Fatty acid metabolism in lambs fed citrus pulp
Lanza, M.; Scerra, M.; Bognanno, M.; Buccioni, A.; Cilione, C.; Biondi, L.; Priolo, A. and Luciano, G. (2015) Fatty acid metabolism in lambs fed citrus pulp. Journal of Animal Science, 93, pp. 3179-3188.
Methoden der BCS-Beurteilung im Vergleich
Isensee, Anne (2015) Methoden der BCS-Beurteilung im Vergleich. CHBraunvieh, 2015, 4, pp. 10-11.
Was sagen die Industriepartner zu LowInputBreeds?
Casanova, Luca and Schmitz, Fritz (2015) Was sagen die Industriepartner zu LowInputBreeds? CHBraunvieh, 2015, 4, p. 8.
Werden Verhaltensmerkmale vererbt?
Kramer, Michael (2015) Werden Verhaltensmerkmale vererbt? CHBraunvieh, 2015, 4, pp. 6-7.
LowInputBreeds: Ein grosses Projekt – vielfältige Erkenntnisse
Bapst, Beat (2015) LowInputBreeds: Ein grosses Projekt – vielfältige Erkenntnisse. CHBraunvieh, 2015, 4, pp. 4-5.
Weidegang und Genetik beeinflussen die Milchqualität
Bieber, Anna (2015) Weidegang und Genetik beeinflussen die Milchqualität. CHbraunvieh - Magazin der Braunviehzucht, 30 April 2015, p. 13.
Fatty acids and oxidative stability of meat from lambs fed carob-containing...
Gravador, Rufielyn S.; Luciano, Guiseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N. and Priolo, Alessandro (2015) Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry, 182, pp. 27-34.
Impact of US Brown Swiss genetics on milk quality from low-input herds in...
Stergiadis, S.; Bieber, A.; Franeschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. Food Chemistry, 175, pp. 609-618.
Lessons from LowInputBreeds and ProPIG projects for pig and poultry producers
Butler, Gillian (2014) Lessons from LowInputBreeds and ProPIG projects for pig and poultry producers. Conference presentation at: Organic Research Centre, Organic producers conference , Solihull, UK, 26th-27th November 2014. [draft]

Publications

Publications from the LowInputBreeds project are stored in the Organic Eprints archive. More
The LowInputBreeds Technical Notes summarize key results from the project and give an insight into the LowInputBreeds research themes. More
The LowInputBreeds project publishes the proceedings of its symposia. More
The LowInputBreeds project regularily reports about its activities in its Newsletter. More