May 18-20, 2011: First International Conference on Organic Food Quality and Health Research in Prague, Czech Republic (Kopie 2)

The Conference will focus on the state of the art in research on organic food quality and health in the following areas:

• Quality and safety of organic plant and animal products
• Impact of processing on organic quality and safety
• Standardization of novel methods
• Organic food authenticity
• Impact of organic food on animals
• Impact of organic food on humans
• Health concepts

More information

• fqh2011.org: Conference homepage
• organicfqh.org: International Organic Food Quality and Health Research Association - Organic FQH