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Project coordination
Organic Eprints: Latest entries from the LowInputBreeds project
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How to fulfill EU requirements to feed organic laying hens 100% organic...
van Krimpen, M.M.; Leenstra, F.; Maurer, V. and Bestman, M. (2015) How to fulfill EU requirements to feed organic laying hens 100% organic ingredients. The Journal of Applied Poultry Research, pp. 1-10. -
Fatty acid metabolism in lambs fed citrus pulp
Lanza, M.; Scerra, M.; Bognanno, M.; Buccioni, A.; Cilione, C.; Biondi, L.; Priolo, A. and Luciano, G. (2015) Fatty acid metabolism in lambs fed citrus pulp. Journal of Animal Science, 93, pp. 3179-3188. -
Methoden der BCS-Beurteilung im Vergleich
Isensee, Anne (2015) Methoden der BCS-Beurteilung im Vergleich. CHBraunvieh, 2015, 4, pp. 10-11. -
Was sagen die Industriepartner zu LowInputBreeds?
Casanova, Luca and Schmitz, Fritz (2015) Was sagen die Industriepartner zu LowInputBreeds? CHBraunvieh, 2015, 4, p. 8. -
Werden Verhaltensmerkmale vererbt?
Kramer, Michael (2015) Werden Verhaltensmerkmale vererbt? CHBraunvieh, 2015, 4, pp. 6-7. -
LowInputBreeds: Ein grosses Projekt – vielfältige Erkenntnisse
Bapst, Beat (2015) LowInputBreeds: Ein grosses Projekt – vielfältige Erkenntnisse. CHBraunvieh, 2015, 4, pp. 4-5. -
Weidegang und Genetik beeinflussen die Milchqualität
Bieber, Anna (2015) Weidegang und Genetik beeinflussen die Milchqualität. CHbraunvieh - Magazin der Braunviehzucht, 30 April 2015, p. 13. -
Fatty acids and oxidative stability of meat from lambs fed carob-containing...
Gravador, Rufielyn S.; Luciano, Guiseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N. and Priolo, Alessandro (2015) Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry, 182, pp. 27-34. -
Impact of US Brown Swiss genetics on milk quality from low-input herds in...
Stergiadis, S.; Bieber, A.; Franeschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. Food Chemistry, 175, pp. 609-618. -
Lessons from LowInputBreeds and ProPIG projects for pig and poultry producers
Butler, Gillian (2014) Lessons from LowInputBreeds and ProPIG projects for pig and poultry producers. Conference presentation at: Organic Research Centre, Organic producers conference , Solihull, UK, 26th-27th November 2014. [draft]
Proceedings of the LowInputBreeds Symposia
First symposium 2011
Second symposium 2012
The second LowInputBreeds Symposium took place in the framework of the 14th International Seminar of the FAO-CIHEAM Network on Sheep and Goats Sub-Network on Nutrition. The conference was entitled "Feeding and management strategies to improve livestock productivity, welfare and product quality under climate change". T
The abstracts of the LowInputBreeds papers presented at the event were published in the 
6th LowInputBreeds Newsletter. (783 KB)
The full proceedings of the seminar "Feeding and management strategies to improve livestock productivity, welfare and product quality under climate change" were published in the series "Options Mediterrranees"
Third symposium 2013
In 2013, the LowInputBreeds project organised the session "Breeding and Management in Low Input Production Systems" at the 64th Annual Meeting of the European Federation of Animal Science (EAAP).
- EAAP.org: Book of abstracts
of the 64th Annual Meeting of the European Federation of Animal Science (EAAP) - LowInputBreeds.org: 9th Newsletter of the LowInputBreeds project (331 KB) with the abstracts of the LowInputBreeds papers presented at the 64th EAAP meeting as well as the papers presented at the session "Breeding and Management in Low Input Production Systems"
Fourth symposium 2014
The fourth Symposium of the LowInputBreeds Project took place on April 15 and 16, 2014, at Newcastle University, UK.
The proceedings were published in the LowInputBreeds Newsletter no. 10. (471 KB)