This website was archived on December 19, 2017 and is no longer updated.


Sheep: Lamb meat quality (Work package 2.3)

Work package 2.3 'Development of strategies to improve lamb meat quality in SHEEP production systems based on optimising (a) TF feed supplements (b) grazing regimes and/or (c) the use of stress tolerant breeds' has two sub work package.

  • WP 2.3.0 Management
  • WP 2.3.1 FIELD TRIALS and LABORATORY STUDIES Effects of (and interaction between) using (a) robust breeds/genotypes, (b) TF-feed supplementation and (c) different grazing regimes on carcass and meat quality

Contact

  • Dr. Sophie Prache, INRA, France

News & info